Hamburger Cheesy Mac
Hamburger Cheesy Mac

Hi, I am Jane. Today, we’re going to prepare hamburger cheesy mac recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Hamburger Cheesy Mac Recipe

Hamburger Cheesy Mac is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hamburger Cheesy Mac is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have hamburger cheesy mac using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Cheesy Mac:

  1. Take 1 lb Extra Lean Hamburger
  2. Get 2 cups uncooked Medium Shells (I prefer the small)
  3. Take 2 Stalks diced Celery
  4. Prepare 1/2 medium Onion Diced
  5. Prepare 1/2-2/3 Pound Velveeta Cheese with Jalapeno
  6. Prepare 1 Jar Ragu Double Cheese sauce
  7. Prepare 4 oz Cream Cheese, softened
  8. Prepare Approx 1 cup small curd Cottage Cheese
  9. Take 1/2-2/3 Cups Milk
  10. Take 3-4 Cups Corn Flakes
  11. Get 4 oz. Butter, Melted

Instructions to make Hamburger Cheesy Mac:

  1. Preheat oven to 350 degrees
  2. Brown Hamburger, add celery and onion to meat while browning.
  3. In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat.
  4. Cook Shells per package directions for al dente tenderness.
  5. Place ingredients into casserole dish as they’re competed.
  6. Mix together gently. Top with mixture of cornflakes and melted butter.
  7. Bake covered 30 minutes, uncover bake 10 minutes longer

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