Hello, I am Laura. Today, I’m gonna show you how to prepare black bean taco soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Bean Taco Soup Recipe
Black Bean Taco Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Black Bean Taco Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Taco Soup:
- Prepare 1 lb ground beef, cooked, drained
- Take 1 medium onion, chopped
- Get 1 packages taco seasoning
- Take 1 can 16.5 oz, sweet corn kernels, drained
- Prepare 1 can 15.5 oz, black beans, drained and rinsed
- Make ready 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- Prepare 1 can 8 oz, tomatoe sauce
- Take 1 sour cream
- Make ready 1 shredded cheese
- Take 1 Tostitos Original Restaurant Style chips
Instructions to make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
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