Hi, I’m Laura. Today, I will show you a way to prepare chocolate cake with nutella buttercream recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake with nutella buttercream Recipe
Chocolate cake with nutella buttercream is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate cake with nutella buttercream is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake with nutella buttercream:
- Take 300 g flour
- Get 120 g butter
- Make ready 200 g sugar
- Prepare 50 g cocoa powder
- Prepare 200 ml milk
- Get 2 large eggs
- Make ready 1 tsp baking soda
- Make ready 1 tbsp white vinegar
- Get 1 tsp salt
- Prepare 1 tsp vanilla extract
- Make ready Nutella buttercream
- Make ready 100 g butter
- Take 150 g icing sugar
- Prepare 60 g Nutella spread
- Get 1 tbsp cocoa powder
Steps to make Chocolate cake with nutella buttercream:
- Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
- Add vinegar and baking soda. Stir well.
- Fold in flour and cocoa powder. Add salt and fold in.
- Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
- Cool completely on a wire rack.
- For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
- Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
- Enjoy. This cake keeps well in an airtight container for several days at room temperature.
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