Hi, I’m Elise. Today, we’re going to make tomato & eggplant casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato & Eggplant Casserole Recipe
Tomato & Eggplant Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tomato & Eggplant Casserole is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato & Eggplant Casserole:
- Take 6 Eggplants
- Get 4 Tomatoes
- Make ready 2 tbsp Olive oil
- Take 2 tbsp Minced garlic
- Make ready 5 Sliced / Sausages / Ham
- Take 4 tbsp Mentsuyu sauce stock (3x concentrated)
- Get Salt and Pepper
- Prepare 2 cups Shredded cheese
- Make ready Dry basil
Instructions to make Tomato & Eggplant Casserole:
- Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
- Heat up olive oil in a pan and stir fry minced garlic and cut . Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
- Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
- Put it into oven and bake with 350F for 25 min
So that is going to wrap it up for this special dish tomato & eggplant casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
