Hi, I’m Marie. Today, I will show you a way to make chicken taco soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Taco Soup Recipe
Chicken Taco Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Taco Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken taco soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco Soup:
- Get Soup
- Prepare 16 oz Kidney Beans, drained
- Take 15 oz Black Beans, drained
- Prepare 15 oz Sweet Corn, drained
- Make ready 8 oz Tomato Sauce
- Get 20 oz Diced Tomatoes, undrained
- Prepare 12 oz Water
- Take 1 packages Taco Seasoning
- Make ready 3 medium Boneless, Skinless Chicken Breasts
- Make ready Toppings (Optional)
- Take 1 Shredded Mexican Cheese
- Make ready 1 Sour Cream
- Make ready 1 Tortilla Chips
Steps to make Chicken Taco Soup:
- Turn the crock pot on low for 6 hours or high for 4 hours.
- Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
- Add the taco seasoning and completely mix it together.
- Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
- Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
- Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
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