Hi, I am Laura. Today, I’m gonna show you how to make choc. cupcake with choc. buttercream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Choc. Cupcake with Choc. Buttercream Recipe
Choc. Cupcake with Choc. Buttercream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Choc. Cupcake with Choc. Buttercream is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have choc. cupcake with choc. buttercream using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Choc. Cupcake with Choc. Buttercream:
- Get 400 g Self-raising Flour
- Make ready 100 g Cocoa Powder
- Get 8 tsp. Baking Powder
- Make ready 4 tsp. Bicarbonate of Soda
- Make ready 200 g Unsalted Butter
- Get 200 g Caster Sugar
- Get 8 hen eggs
- Make ready For the Choc. Buttercream
- Make ready 250 g Unsalted Butter
- Make ready 250 g Icing Sugar
- Prepare 1/4 tsp. Vanilla Extract
- Get Some splashes of milk
- Prepare 40 g Cocoa Powder
- Get 150 g or 180g of Milk Chocolate
Instructions to make Choc. Cupcake with Choc. Buttercream:
- Preheat the oven to Gas Mark 6.Will need a very large Cake Mixing Bowl if mixing by hand with a Wooden Spoon.For the Kenwood Electric Food Mixer,add 200g of Unsalted Butter,200g of Caster Sugar,mix together on high.Add 8 beaten hen eggs - blend in with the sugary butter.Maybe add 4 teaspoon of Vanilla Extract.
- Sieve 400g of Self-raising Flour,100g Cocoa Powder,8 tsp. Baking Powder and 4 tsp. Bicarbonate Soda into the wet mix - blend - then blend again with 12 tablespoons of Pasteurized Cow Milk.Place 12 heaped Dessert Spoons into 12 Silicon Cupcake holders and bake on a Baking Tray for 20 minutes,allow too rest in cake holders for 10 minutes before taking out.
- For the Chocolate Buttercream,allow the 250g of Unsalted Butter too defrost a bit at room temperature.Melt the 180g of Milk Chocolate in a big glass bowl etc. over boiling hot water within a saucepan - no need to keep the heat of the hob on - allow the melted Chocolate too cool,without setting into a solid - and then add all the ingredients too your Kenwood Food Mixing Bowl - blend with the Cake Mixer Attachment - and add gradually some splashes of milk to loosen.
- Put the perfect nozzle into your Pipeing Bag,put some of your Chocolate Buttercream into your Pipeing Bag and then squeeze the Chocolate Buttercream out of the Pipeing Bag over the top of your Chocolate Cupcakes (may need too cut with a sharp knife,too flatten tops of Cupcakes).Done.
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