Hello, I am Joana. Today, I will show you a way to prepare grandma’s salisbury steaks and gravy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Salisbury Steaks and Gravy Recipe
Grandma’s Salisbury Steaks and Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Grandma’s Salisbury Steaks and Gravy is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have grandma’s salisbury steaks and gravy using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Salisbury Steaks and Gravy:
- Take 1 1/2 lb ground beef
- Prepare 1 packages dried onion soup mx
- Take 1 small onion minced
- Get 1 salt, pepper, garlic powder
- Take 1 large egg
- Prepare 3/4 cup tomatoes juice or sauce
Instructions to make Grandma’s Salisbury Steaks and Gravy:
- EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also.
- Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!
- Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water.
- Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste.
- ** there is a recipe for PAN GRAVY on my profile.
- **** u can use the MEAT MIX on my profile…
- I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!…. I added it as a step…. i found that it does make a difference in the meat/ fat ratio….. also the recipe calls for 3/4 cup of tomato juice…. im not in your kitchen, so start woth 1/2 cup and a splash….
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