Hi, I’m Joana. Today, I’m gonna show you how to prepare cranberry sauce topped nut & lentil roast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry Sauce Topped Nut & Lentil Roast Recipe
Cranberry Sauce Topped Nut & Lentil Roast is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cranberry Sauce Topped Nut & Lentil Roast is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cranberry sauce topped nut & lentil roast using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Sauce Topped Nut & Lentil Roast:
- Prepare 150 red lentils
- Prepare 200 g mixed nuts
- Make ready 2 onions, finely diced
- Prepare 2 garlic cloves, crushed
- Get 50 g raisins
- Prepare 50 g pine nuts
- Get 1/2 tsp white pepper
- Get 1/2 tsp salt
- Prepare 1 tsp turmeric
- Make ready 1 tsp smoked paprika
- Make ready 3 tbsp cranberry sauce
Instructions to make Cranberry Sauce Topped Nut & Lentil Roast:
- Boil the lentils in plenty of boiling water for 15 mins then drain.
- Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well.
- Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar.
- After 5 mins, add the sun dried tomatoes and continue to fry for a few mins.
- Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat.
- Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin.
- Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins.
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