SMOKED Chicken Wings and Country Style Ribs πŸ˜‹
SMOKED Chicken Wings and Country Style Ribs πŸ˜‹

Hi, I’m Elise. Today, we’re going to prepare smoked chicken wings and country style ribs πŸ˜‹ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

SMOKED Chicken Wings and Country Style Ribs πŸ˜‹ Recipe

SMOKED Chicken Wings and Country Style Ribs πŸ˜‹ is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. SMOKED Chicken Wings and Country Style Ribs πŸ˜‹ is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have smoked chicken wings and country style ribs πŸ˜‹ using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make SMOKED Chicken Wings and Country Style Ribs πŸ˜‹:

  1. Take Family pack chicken wings
  2. Take Family pack country style ribs
  3. Get Olive oil
  4. Make ready Lemon juice
  5. Get Slap ya Mama Cajun seasoning
  6. Make ready Water
  7. Take Wood chips (your choice)

Instructions to make SMOKED Chicken Wings and Country Style Ribs πŸ˜‹:

  1. Prepare your smoker I use an offset smoker if you don’t have one you can use indirect heat method
  2. Marinate chicken wings in olive oil and lemon juice at least 6 hours the longer the better
  3. Soak country style ribs in olive oil and lemon juice at least 6 hours the longer the better this tenderizes the meat
  4. Soak the wood chips in water they only need at least 30 minutes but won’t hurt if longer
  5. Prepare wings and ribs by sprinkling the Cajun spice all over the meat
  6. Place meat on the smoker then flip and rotate as necessary until desired doneness this takes a few hours just maintain the heat at 180-200 degrees Fahrenheit
  7. Occasionally throw in some wet wood chips on the fire for good smoke flavor I used apple
  8. When done take out the meat and place in a covered container to rest
  9. You can add your favorite sauce but I’m telling you you don’t need any !!
  10. Happy Smoking !!πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

So that’s going to wrap this up with this exceptional dish smoked chicken wings and country style ribs πŸ˜‹ recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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