Hi, I’m Joana. Today, I will show you a way to prepare avocado tzatziki dip recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avocado Tzatziki Dip Recipe
Avocado Tzatziki Dip is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Avocado Tzatziki Dip is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avocado tzatziki dip using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Avocado Tzatziki Dip:
- Make ready 2 avocados — halved, pitted and peeled
- Prepare 3 tablespoons lemon juice
- Get 1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine
- Prepare 2 cups dairy-free yogurt
- Prepare 2 tablespoons chopped dill
- Get 2 tablespoons chopped mint
- Prepare 1 teaspoon lemon zest
- Take 2 garlic cloves, finely grated
- Take 1/2 serrano chile — stemmed, seeded and minced
- Take to taste Salt and freshly ground black pepper,
- Make ready Raw vegetables and pita chips, for serving
Instructions to make Avocado Tzatziki Dip:
- In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips.
So that’s going to wrap it up with this exceptional dish avocado tzatziki dip recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
