Hello, I’m Jane. Today, I will show you a way to prepare lotus cheesecake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lotus Cheesecake Recipe

Lotus Cheesecake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lotus Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lotus cheesecake using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lotus Cheesecake:

1. Get 250 g crushed biscuits
2. Get 60 g melted butter
3. Prepare 1000 g cream cheese
4. Make ready 300 g white sugar
5. Get 200 g dollop cream
6. Take 150 ml milk
7. Prepare 30 g all purpose flour
8. Make ready 1 lemon zest
9. Get 1 orange zest
10. Make ready 5 ml vanilla extract
11. Make ready 4 eggs
12. Make ready 150 g melted lotus spread

Steps to make Lotus Cheesecake:

1. You need the picture, large springform pan, 2 mixing bowls, and ziplock bag. Pre heat the oven to 350 F or 175 C
2. In the ziplock bag, crush the biscuits then add the melted butter and mix well.
3. Butter the pan and spread the mix evenly by pressing it down
4. In a large mixing bowl, cream the cheese with the sugar. Add the cream
5. In a small mixing bowl, mix the milk and flour and make sure there are no lumps. Add the zests and vanilla
6. Bring the two mixtures in the big bowl and mix. Mix in the egg one at a time
7. Pour the mixture in the pan. Tab tab to release air bubbles
8. Place in the oven for 1 hour. Turn off the oven and let it cool in the oven for at least 3 hours
9. Continue chilling in the fridge for 6 hours or over night
10. In a double boiler, melt the lotus spread
11. Pour the melted spread on the chilled cake and allow it to set
12. Garnish with crushed biscuits and serve
13. Enjoy it with your favorite cup of coffee

So that’s going to wrap it up for this distinctive dish lotus cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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