Hi, I am Elise. Today, we’re going to make philly cheesesteak casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Philly Cheesesteak Casserole Recipe
Philly Cheesesteak Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Philly Cheesesteak Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have philly cheesesteak casserole using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheesesteak Casserole:
- Make ready 1.5 pound lean ground beef
- Make ready 2 green peppers
- Make ready 1 yellow onion
- Prepare 1/4 cup heavy cream
- Prepare 4 large eggs
- Prepare 1 teaspoon hot sauce
- Prepare 1 teaspoon Worcestershire sauce
- Prepare 8 slices provolone cheese
- Get 1 teaspoon Lawrys Seasoning Salt
- Get 1 teaspoon garlic powder
- Take to taste Salt and pepper,
Steps to make Philly Cheesesteak Casserole:
- Preheat oven to 375. Brown ground beef with the lawry’s, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer.
- In a bowl combine eggs, cream and sauces. Mix well.
- Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top.
- Bake until the egg mixture is set and cheese is bubbly and browned. My oven did this in about 25 minutes. Allow to sit 5 minutes.
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