Hello, I am Marie. Today, I will show you a way to prepare chicken dum biryani recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken dum biryani Recipe

Chicken dum biryani is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken dum biryani is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken dum biryani:

1. Get 1 kg Chicken
2. Take 2 whole potatoes *
3. Make ready 500 gm Basmati rice
4. Take 1/2 cup sliced Onions (for birista)
5. Get 1/2 tsp corn flour
6. Make ready 1/2 Vegetable oil for deep frying
7. Prepare 6 pcsGreen cardamom
8. Make ready 1 pc Black cardamom *
9. Make ready 3/4 tsp Cloves *
10. Make ready 3 stick Cinnamon(medium size)
11. Make ready 1/2 piece Nutmeg
12. Make ready 2 pcs Mace *
13. Take 2 g Shahi jeera *
14. Make ready 2 g Kabab chini *
15. Get 1/2 tsp Fennel seeds *
16. Take 3 g White pepper whole *
17. Make ready 1/2 tsp Black pepper whole
18. Get 1/2 cup Yoghurt *
19. Get 2.4 tsp Ginger
20. Prepare 2.4 tsp Garlic
21. Prepare 4 tsp birista
22. Get 1.6 tsp Biryani masala
23. Get 1/2 tsp Kewra water
24. Take 1/2 tsp Red chilli powder *
25. Prepare 2 tsp Salt
26. Prepare 1/2 tsp Ground pepper *
27. Take 2/3 cup Water
28. Get 6 pcs Green cardamom *
29. Make ready 2 pcs Black cardamom
30. Get 7 Cloves *
31. Make ready 6 cm stick Cinnamon *
32. Make ready 7 g Fennel seeds *
33. Make ready 3 g Bay leaves *
34. Make ready 3 kg Water *
35. Make ready 45 g Salt
36. Get 1 small Alum(Fitkari)
37. Make ready 10 pcs Bay leaves (to line the pan with) *
38. Prepare 5-6 pieces Alubukhara (dried plums) *
39. Get 1 tsp Rose petals (optional)
40. Take 2 tbsp Birista *
41. Prepare 1 tsp Biryani masala
42. Make ready 2 tbsp Grated khoya kheer
43. Make ready 1/4 cup Yakhni
44. Prepare 1 tsp Lime juice *
45. Take 1 pinch Saffron (steeped in 2 tsp warm milk) *
46. Make ready 1 pinch Yellow food colour *
47. Prepare 2 tbsp Milk *
48. Take 1 tsp Kewra water *
49. Get 2 tsp Rose water *
50. Get 4 drops Meetha attar *
51. Get 3 tsp Ghee *
52. Make ready 2 tsp Butter

Instructions to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

So that’s going to wrap this up for this special dish chicken dum biryani recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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