Hi, I’m Clara. Today, I will show you a way to make white trash salisbury steaks recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

White Trash Salisbury Steaks Recipe

White Trash Salisbury Steaks is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. White Trash Salisbury Steaks is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook white trash salisbury steaks using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Trash Salisbury Steaks:

1. Take 1 lb ground beef
2. Take 1 small yellow or white onion
3. Make ready 1/3 tsp minced garlic
4. Prepare 1 can cream mushroom
5. Take 1 worcestershire sauce
6. Get 1 tbsp butter

Instructions to make White Trash Salisbury Steaks:

1. In mixing bowl mix ground beef, half of onion chopped, and splash of Worcestershire sauce. make 4 patties.
2. Heat frying pan to medium, add patties. Cook till done.
3. Remove patties from pan set aside. Clean grease out of pan. Heat olive oil and add the rest of chopped onion and garlic. When onions are translucent splash with Worcestershire sauce and stir. should have a nice caramelization.
4. Turn down temp to medium low and add can of mushroom soup. When it starts bubbling turn to simmer and put patties back into pan.
5. I usually let them sit on simmer for about 5 mins before serving.

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