Easy Homemade Mediterranean Tzatziki Dip
Easy Homemade Mediterranean Tzatziki Dip

Hi, I’m Marie. Today, we’re going to prepare easy homemade mediterranean tzatziki dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy Homemade Mediterranean Tzatziki Dip Recipe

Easy Homemade Mediterranean Tzatziki Dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Homemade Mediterranean Tzatziki Dip is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy homemade mediterranean tzatziki dip using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Mediterranean Tzatziki Dip:

  1. Make ready 1 Cucumber Grated
  2. Prepare 1 Cup Hung Curd
  3. Get to taste Salt
  4. Prepare 1 Tbsp lime juice
  5. Make ready 2 Tbsp finely chopped coriander leaves
  6. Make ready 3 Garlic cloves(Grated)

Steps to make Easy Homemade Mediterranean Tzatziki Dip:

  1. Hung Curd:-Take a deep Bowl, Than line a muslin cloth, Pour fresh homemade curd(Do not use sour Curd). Bring the 4 edges of muslin cloth together and tie one egde tightly. Gently press the cloth and you will see the water coming out. Now place a lid or heavy plate on the tied muslin and keep the whole thing for 4 to 5 Hours in fridge to get a creamy yoghurt. Use the collected whey(watery yoghurt) in any curries or Biryani as it gives a good flavor.
  2. While Our Hung curd is getting ready, Grate the cucumber in a Bowl, Add salt as per taste. Mix well. Keep it asked for 10 minutes for setting the flavor. After 10 minutes, Take a Small portion of grated cucumber in you hand and squeeze out all the access water and keep it in another bowl. Repeat the step till all water drained out from the cucumber. Keep it in the fridge for later serving.
  3. Remove the Yoghurt bowl from the fridge only at the time of serving. Remove muslin cloth, Your Creamy yoghurt is ready.
  4. Mixing all ingredients:- Take a small Bowl, Add yoghurt, grated cucumber, garlic, coriander leaves, lime juice and mix well. Creamy Yoghurt Dip is ready. Serve chilled with Chips, Boil or Roasted Herb Potato, Paneer tikka,or veggies of your choice.

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