Nacho Cheese Dorito Casserole
Nacho Cheese Dorito Casserole

Hello, I am Laura. Today, I’m gonna show you how to prepare nacho cheese dorito casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Nacho Cheese Dorito Casserole Recipe

Nacho Cheese Dorito Casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Nacho Cheese Dorito Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nacho cheese dorito casserole using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nacho Cheese Dorito Casserole:

  1. Prepare 1 lb ground beef
  2. Prepare 1 bag nacho cheese doritos
  3. Make ready 1 dice onion
  4. Get 3-4 garlic cloves
  5. Take 1 can cream chicken soup
  6. Get 1 can nacho cheese soup
  7. Get 1 can red enchilada sauce
  8. Get 1 bag velveeta graded cheese
  9. Take 1 bag mexican graded cheese
  10. Get cilantro
  11. Prepare 1 tbsp salt
  12. Take 1 tbsp pepper
  13. Make ready 1 tbsp garlic salt
  14. Prepare 1 packet taco season

Instructions to make Nacho Cheese Dorito Casserole:

  1. In a large pot saute’ in olive oil the onion and garlic for a few minutes and then add ground beef and brown. Add salt, pepper, and garlic salt.
  2. Add taco season, chicken soup, nacho soup and enchilada sauce and stir on low heat.
  3. In a glass or metal pan grease with butter and take the nachos and crunch up in bag. Spread a layer of chips to cover the bottom of the pan. Then add sauce from stove and the remaining chips. Take the two cheeses and cover the entire pan. Lastly sprinkle a little cilantro on top and place in oven at 350 for 25 minutes.
  4. You can change out beef and add chicken, plain diorite chips and green enchilada sauce.

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