Portuguese Rice
Portuguese Rice

Hello, I am Clara. Today, we’re going to make portuguese rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Portuguese Rice Recipe

Portuguese Rice is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Portuguese Rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have portuguese rice using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Rice:

  1. Prepare 1 lb Linguica, or more if you want, diced to small pieces
  2. Prepare 1 Medium Onion, diced
  3. Prepare 2 cloves Garlic, diced
  4. Prepare to taste Ground black pepper
  5. Take 1 tsp Paprika
  6. Make ready 2-3 Bay Leaves
  7. Make ready 1 can No Salt Added Diced Tomatoes, 14.5oz
  8. Take 1 tbsp Fresh or Dried Parsley
  9. Prepare 2 1/4 Cups Water
  10. Take 1 1/2 Cups Jasmine Rice

Instructions to make Portuguese Rice:

  1. Take the diced Linguica and cook in a frying pan over medium heat. Cook until slightly browned. Remove from the pan to let cool.
  2. Coat the bottom of a medium pot with olive oil. Using a medium high heat, heat the oil for about 2 minutes.
  3. Add the onions, garlic, black pepper, paprika, and bay leaves. Saute the onion mix until the onions are somewhat soft and translucent.
  4. Add the tomatoes to the onion mix and cook together for about 5 minutes. Then add the parsley to the pot, cook for another minute or two.
  5. Then add the water to the pot and bring to a boil. Once everything is boiling, add the rice. Remove the bay leaves.
  6. Stir the rice to mix everything together, then cover the pot, and reduce the heat to low. Cook for 15 minutes.
  7. Add the linguica into the pot, stir to mix together, cover again, and cook another 5 minutes. If you like the crispy rice on the bottom, then cook 10-15 minutes instead.
  8. When done, stir once and let sit for about 5 minutes. That is if you can wait that long. If not and you do not mind hot rice, then dig in!
  9. Serve and Enjoy!

So that’s going to wrap this up for this exceptional dish portuguese rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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