Hello, I’m Kate. Today, I will show you a way to make smoked chicken wings recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Chicken Wings Recipe
Smoked Chicken Wings is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Smoked Chicken Wings is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked chicken wings using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smoked Chicken Wings:
- Make ready 20 IQF Chicken Wings
- Get AP Rub*
- Prepare 1 Cup Salt
- Get 1/2 Cup Garlic Granulated
- Get 1/4 Pepper
- Make ready Rub Mix*
- Get 2 tbsp Garlic Granulated
- Make ready 2 tbsp White Sugar
- Get 1 tbsp Paprika
- Take Sauces*
- Make ready BBQ Sauce
- Make ready Hot Sauce
- Take Teriyaki Sauce
Instructions to make Smoked Chicken Wings:
- 3 days before cooking divide the wing quantity in half to thaw. Put 10 wings per gallon sized bag with 2 tbsp of the AP rub. As the wings thaw the ice will melt and mix with the rub and act as a brine.
- Heat smoker to 275° F. I used a combination of charcoal and pecan wood.
- Pat the wings dry and dust both sides with the rub mix. I didn’t use a traditional style BBQ rub or my personal chicken rub mix recipe. I wanted them to have a lighter flavor and less of a bark than a brown sugar based rub gives so the sauces could act as the glaze.
- Let sit for just few minutes with the rub before putting on the smoker.
- Smoke them for 1 hour.
- Put the teriyaki sauce in a small bowl and in another bowl mix 2 parts BBQ sauce and 1 part hot sauce. Let these come to room temperature. I did 10 teriyaki and 10 hot bbq.
- After an hour flip and let cook for another half hour.
- Flip again and sauce. After 10 minutes flip and sauce the other side.
- Let them cook for another 10-15 minutes. The light rub will set and add a slight crispness like if fried. The sauce will be thick and smokey.
So that is going to wrap it up with this exceptional dish smoked chicken wings recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
