Hi, I’m Joana. Today, I will show you a way to make smothered beef cutlets recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smothered beef cutlets Recipe
Smothered beef cutlets is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Smothered beef cutlets is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have smothered beef cutlets using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smothered beef cutlets:
- Take 1/2 stick pepperidge farms jalepeno cheese (grated)
- Get 2 vine tomatoes
- Take 1/2 bundle of celery (chopped)
- Take 2 can cream of mushroom soup
- Take 1 packages lipton onion soup mix
- Prepare 2 clove garlic (minced)
- Prepare 1 beef stock
- Get 6 angus beef cutlets (seasoned with pampered chef chipotle rub and sun dried tomato herb seasoning)
Steps to make Smothered beef cutlets:
- Combine cream of mushroom, onion soup mix, tomatoes, celery, and garlic.
- Gradually add beef stock, (just enough to give flavor but not to make mixture watery)
- Heat mixture in large skillet between medium and high heat, stirring occassionally for about 4 minutes.
- Place defrosted and seasoned beef cutlets into skillet making sure that they are all covered with sauce.
- Cover and let simmer for about 5 minutes then flip cutlets and let simmer covered for another 5 minutes
- Add cheese and stir occassionally for about 8-10 minutes
So that is going to wrap this up for this distinctive dish smothered beef cutlets recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
