Hello, I am Clara. Today, I will show you a way to make mike’s glazed asian chicken over rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Glazed Asian Chicken Over Rice Recipe
Mike’s Glazed Asian Chicken Over Rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mike’s Glazed Asian Chicken Over Rice is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike’s glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike’s Glazed Asian Chicken Over Rice:
- Get ● For The Proteins
- Make ready 4 EX LG Chicken Thighs [bone in]
- Prepare ● For The Marinade
- Make ready 1/2 Cup Teriyaki Sauce
- Get 1/4 Cup Hoisin Sauce
- Prepare 1/4 Cup Oyster Sauce
- Get 2 tbsp Garlic Chili Sauce
- Take 1/8 Cup Brown Sugar
- Get 1 tbsp Dark Soy Sauce
- Make ready 1 tbsp Dried Chives
- Prepare 1 tbsp Dried Cilantro
- Get 1 tbsp Dried Thai Basil
- Make ready 1/2 tbsp Granulated Onion Powder
- Take 1/2 tbsp Granulated Garlic Powder
- Make ready 1/2 tbsp Cracked Black Pepper
- Prepare 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Make ready ● For The Sides / Options / Toppings
- Make ready as needed Fresh Thai Basil Leaves
- Take as needed Fresh Cilantro Leaves
- Prepare as needed Fresh Chives
- Take 1/4 tsp Chinese 5 Spice
- Take 1 tsp Sesame Oil
- Get as needed Sesame Seeds
- Make ready as needed Fresh Chives
- Make ready as needed Jasmine Fried Or White Rice
- Prepare ● For The Kitchen Equipment
- Take as needed Non-Stick Spray
- Take 1 Cookie Sheet [foil lined]
- Make ready 1 Digital Thermometer
- Get 1 LG Gallon Sized Ziplock Bag
- Take 1 Lifted Rack
- Make ready 1 Pair Tongs
Steps to make Mike’s Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
So that’s going to wrap this up for this exceptional dish mike’s glazed asian chicken over rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
