Hello, I’m Elise. Today, I’m gonna show you how to prepare mike’s sweet, sticky & spicy asian meatball appetizers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Sweet, Sticky & Spicy Asian Meatball Appetizers Recipe
Mike’s Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike’s Sweet, Sticky & Spicy Asian Meatball Appetizers is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mike’s sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Take ● For The Sweet & Spicy Asian Glaze
- Get 3 tbsp Fine Chopped Pineapple
- Prepare 2 tbsp Pineapple Juice
- Make ready 1 1/2 Cups Asian Sweet Chilli Sauce
- Prepare 2 tbsp Fine Chopped Fresh Thai Basil
- Take 1 tsp Crushed Thai Chilies
- Take 1 tbsp Fine Minced Chives
- Get 1 tbsp Dark Soy Sauce
- Prepare 1 tbsp Siriacha Garlic Chili Sauce
- Get 1 tsp Purred Ginger
- Take 1 tbsp Purred Cilantro
- Get 1 tbsp Dehydrated Onions
- Make ready 1/4 tsp Sesame Oil
- Take ● For The Meatballs
- Take 2 Pounds Fresh Ground
- Get 1/4 Cup Whole Milk [or more]
- Get 3/4 Cup Panko Bread Cbs
- Get 1/4 Cup Fresh Cilantro
- Prepare 1/4 tsp Chinese 5 Spice
- Take 1/4 tsp Ground Ginger
- Prepare 4 Cloves Fresh Garlic
- Get 3 tbsp Fresh Minced Chives
- Get to taste Fresh Ground Black Pepper & Salt
- Get 2 tbsp Soy Sauce
- Prepare 1 LG Fresh Egg
- Take ● For The Garnishments
- Take as needed Sesame Seeds
- Make ready as needed Fine Minced Chives
- Take ● For The Options
- Make ready as needed Jasmine Rice
- Get as needed Miso Soup
Instructions to make Mike’s Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Here’s the bulk of what you’ll need in steps #1 and #2. Fresh green garden chives not pictured.
- Mix everything in the Meatball section well.
- Form meat mixture into small balls. Enough to make 40.
- Bake meatballs in a disposable pan at 350° for 25 minutes.
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
- Add meatballs to sauce.
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!
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