Hi, I am Elise. Today, we’re going to prepare tzatziki sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tzatziki Sauce Recipe
Tzatziki Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tzatziki Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tzatziki sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tzatziki Sauce:
- Get 32 oz plain greek yogurt
- Make ready 2 seedless cucumbers; peeled
- Get 1 1/2 oz fresh dill; chopped
- Prepare 3 lemons
- Take 3 clove garlic; minced
- Make ready 1 pinch kosher salt and white pepper
Instructions to make Tzatziki Sauce:
- Grate the cucumbers into a small, mesh strainer. Squeeze the moisture from the shredded cucumbers. Excess water will thin the sauce. Discard cucumber juice or use for another purpose.
- Add the shredded cucumbers, garlic, and dill to the yogurt. Zest all three lemons into the yogurt. Cut each lemon in half and squeeze the juice into the yogurt one at a time. Fold ingredients. Taste the sauce after each half lemon to your desired taste.
- Add salt and white pepper if desired.
- Variations; Parsley, tarragon, grapefruit, onion, vinegar, celery, olive oil, sour cream
- This makes a large batch! Keep refrigerated for 3-5 days
So that is going to wrap it up for this exceptional dish tzatziki sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
