Cranberry Orange Vanilla Sauce
Cranberry Orange Vanilla Sauce

Hello, I am Marie. Today, I’m gonna show you how to prepare cranberry orange vanilla sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cranberry Orange Vanilla Sauce Recipe

Cranberry Orange Vanilla Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cranberry Orange Vanilla Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cranberry orange vanilla sauce using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Orange Vanilla Sauce:

  1. Get 1 cup water
  2. Get 1 1/4 cup sugar
  3. Get 12 oz cranberries, fresh
  4. Take 2 tbsp orange marmalade, heaping
  5. Take 1 tsp pure vanilla extract

Instructions to make Cranberry Orange Vanilla Sauce:

  1. Throw the water and sugar in a large saucepan on high.
  2. Toss in the cranberries and bring to boiling.
  3. Keep at boiling until the cranberries start popping at regular intervals, like popcorn, and then reduce to medium heat.
  4. Add the vanilla and marmalade, and stir thoroughly.
  5. Mash the cranberries a bit with a masher.
  6. When the mixture thickens and gels a bit, take it off heat, and let it cool.
  7. Serve when cooled and completely gelled.

So that’s going to wrap it up for this special dish cranberry orange vanilla sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Cranberry Orange Vanilla Sauce Recipe