Tzatziki Sauce
Tzatziki Sauce

Hello, I am Elise. Today, I will show you a way to make tzatziki sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tzatziki Sauce Recipe

Tzatziki Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tzatziki Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tzatziki sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tzatziki Sauce:

  1. Get 1/2 English cucumber, peeled
  2. Make ready 16 oz cold plain greek yogurt
  3. Prepare 4 clove garlic, pressed
  4. Get 1/3 cup chopped fresh dill
  5. Make ready 1 1/2 tbsp lemon juice, fresh squeezed
  6. Take 1/2 tsp salt (or to taste)
  7. Get 1/8 tsp ground black pepper (or to taste)

Instructions to make Tzatziki Sauce:

  1. The Cucumber should be peeled, finely diced and strained of it’s juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn’t watery the next day.
  2. Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper.
  3. Mix everything together and add more salt to taste if needed. It’s best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!

So that is going to wrap this up with this exceptional dish tzatziki sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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