Hello, I am Kate. Today, we’re going to make vickys asian-bbq inspired meatloaf, gf df ef sf nf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF Recipe
Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys asian-bbq inspired meatloaf, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:
- Get 90 ml hoisin sauce (soy-free recipe in my Aromatic Duck Pancake)
- Make ready 90 ml tomato ketchup
- Prepare 1 tbsp oil
- Get 1 onion, finely chopped
- Get 3 cloves garlic, finely chopped
- Get 1.5 tbsp finely chopped fresh ginger
- Make ready 1 tsp chinese 5 spice
- Prepare 900 g or beef mince / combination of both
- Prepare 60 g gluten-free breadcrumbs (2 slices bread)
- Prepare 2 tbsp gluten-free Worcestershire sauce + 1 tbsp water OR
- Get (* 3 tbsp soy sauce*)
Instructions to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and grease a standard loaf tin
- Mix the hoisin sauce and tomato ketchup together in a small bowl. Set aside
- Heat the oil in a frying pan over a medium heat
- Cook the onion, garlic and ginger for 3 minutes to soften and infuse then take off the heat and stir in the 5 spice. Set aside to cool
- Mix the / beef breadcrumbs, Worcestershire sauce + water (or soy) and half of the hoisin / tomato sauce mixture in a large bowl with the cooled onion, garlic ginger. Knead the mixture like you would if making bread. This will help bind the meat better as theres no egg
- Press the mixture into the loaf tin and bake for 45 minutes
- Drain the fat off then spread the remaining hoisin / tomato sauce on the top of meatloaf. Return to oven and bake for a further 15 minutes
- Carefully drain the fat again and let rest for 10 minutes in the tin before serving (use a fish slice to remove it from the tin) or let cool fully and enjoy chilled
- Great with rice or mashed potatoes and green vegetables
So that is going to wrap it up with this distinctive dish vickys asian-bbq inspired meatloaf, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
