Hi, I am Laura. Today, we’re going to make vanilla sponge cake with chocolate buttercream frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Sponge Cake With Chocolate Buttercream Frosting Recipe
Vanilla Sponge Cake With Chocolate Buttercream Frosting is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vanilla Sponge Cake With Chocolate Buttercream Frosting is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Get 110 grams self-raising flour
- Get 110 grams castor or granulated sugar
- Get 110 grams unsalted butter or margarine
- Make ready 2 large eggs
- Take 2 teaspoons vanilla extract
- Prepare 1 pinch salt
- Get For the frosting:(adjust accordingly)-Optional
- Take 200 grams butter or margarine
- Take 400 grams castor/icing sugar
- Prepare Chocolate chips
- Prepare Brown food color
- Get Green food color-for the border
- Take Vanilla extract
- Make ready Water or milk
Instructions to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
- Sift your dry ingredients together.
- Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
- Create a well in the middle of your flour mixture and add the wet ingredients in half.
- Mix till smooth. Do not over-mix.
- Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
- Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
- For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.
So that’s going to wrap it up with this distinctive dish vanilla sponge cake with chocolate buttercream frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
