Hello, I am Laura. Today, I will show you a way to make coconut rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Rice Recipe
Coconut Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Coconut Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have coconut rice using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice:
- Get 2 tsp. coconut oil
- Prepare 1 clove garlic, minced
- Get 1 cup jasmine rice, rinsed
- Prepare 1 can (13.66 oz.) coconut milk
- Take 1/2 cup water
- Take 1/4 tsp. ground ginger
- Take pinch granulated sugar
- Prepare to taste salt and pepper
Instructions to make Coconut Rice:
- In a medium pot with a right fitting lid, heat the coconut oil over medium-high heat. Once it’s melted and hot, add the garlic and rice and cook, stirring, for a minute or two, to lightly toast the rice.
- Add the coconut milk and water to the pot, along with the ginger and sugar. Once it comes to a boil, place the lid on and lower the heat down to low.
- Allow to cook, covered and undisturbed for 12-15 minutes. Once it’s done, fluff the rice with a fork, season to taste with salt and pepper and serve immediately. Refrigerate any leftovers.
So that is going to wrap this up for this exceptional dish coconut rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
