Hello, I am Laura. Today, I’m gonna show you how to prepare bri’s salisbury steak with gravy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bri’s Salisbury Steak with Gravy Recipe
Bri’s Salisbury Steak with Gravy is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Bri’s Salisbury Steak with Gravy is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bri’s salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bri’s Salisbury Steak with Gravy:
- Get Steak
- Prepare 2 lb Ground Beef
- Take 1 large Red Onion Chopped
- Make ready 1 box Turkey Stove Top Stuffing
- Take 1 envelope Lipton Onion Soup Mix
- Get 1 Salt and Pepper to taste
- Get 1 8oz pkg Baby Portobello Mushrooms
- Prepare Gravy
- Get 1 1/2 cup Heavy Cream
- Prepare 1 Saved Mushrooms
- Prepare 1/2 cup Water
- Prepare 1 Saved Pan Drippings
- Take 1 Salt and Pepper to taste
- Make ready 1 tsp Granulated Sugar
- Make ready 1 tbsp all-purpose flour
Instructions to make Bri’s Salisbury Steak with Gravy:
- Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
- Patty the Meat as Desired. Should be about 12 Patties.
- Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
- Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
- Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
- Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
- Serve over rice. Enjoy!
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