Hi, I’m Joana. Today, we’re going to make lemony scallops with leek, mushrooms and creamy potato purée recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemony scallops with leek, mushrooms and creamy potato purée Recipe
Lemony scallops with leek, mushrooms and creamy potato purée is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemony scallops with leek, mushrooms and creamy potato purée is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemony scallops with leek, mushrooms and creamy potato purée using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lemony scallops with leek, mushrooms and creamy potato purée:
- Prepare 450 g potatoes
- Make ready 10 scallops (or a mix of scallops and shrimp)
- Make ready 4 tbsp Butter
- Make ready 1 lemon
- Prepare 1 leek
- Take 1 sjallot
- Prepare 2 cloves garlic
- Make ready 1 egg
- Get Parsley
- Prepare Salt and pepper
- Get Nutmeg
- Make ready Tarragon
- Prepare 1 tsp fish sauce
Instructions to make Lemony scallops with leek, mushrooms and creamy potato purée:
- Peel the potato and was twice with cold water. Put in a pot with cold salted water and bring to a boil.
- Shred the sjalot, cut the mushrooms and the leek and press the garlic cloves.
- Heat a big pan with oil or butter and add the mushrooms. Cook untill they start releasing moisture.
- Then add the leek, season with fish sauce, tarragon, salt and pepper. Cook untill ready.
- In a smaller hot pan, add 1tbsp of butter and put in the scallops (and shrimp).
- Fry on 1 side till it gets a nice crust, then flip over and do the same. Remove from the pan and add 2tbsps butter to the pan.
- Add the sjalot, lemon zest and garlic.
- When the sjalot is done, you add the lemon juice and the parsley.
- Add the scallops and coat them in your sauce.
- The potatoes should be ready by now. Remove the water and add 1 tbsp of butter and 1 raw egg to the potatoes and mix into a puree. Season with pepper, salt and nutmeg.
- Everything is done now, put everything on a plate and enjoy your meal!
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