Hi, I am Marie. Today, we’re going to prepare aioli aka mayonnaise recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aioli aka Mayonnaise Recipe
Aioli aka Mayonnaise is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Aioli aka Mayonnaise is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aioli aka mayonnaise using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aioli aka Mayonnaise:
- Make ready 2 egg yolks
- Take 30 ml white vinegar
- Prepare 5 ml salt & pepper
- Get 1 garlic
- Make ready 5 ml Dijon mustard
- Prepare half a lemon’s juice
- Take 250 ml olive oil
Instructions to make Aioli aka Mayonnaise:
- Start by crushing the garlic, salt & pepper into a paste. Preferably black pepper
- Combine this paste together with the 2 egg yolks, the Dijon mustard and the white vinegar in a bowl or food processor
- Process / whisk together while slowly pour the oil in the mixture while whisking / processing.
- Add the half lemon juice (or part of it) according to your taste and level of tanginess.
So that’s going to wrap it up with this distinctive dish aioli aka mayonnaise recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
