Hi, I’m Jane. Today, I’m gonna show you how to make instant pot portuguese chicken and rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant pot Portuguese Chicken and Rice Recipe
Instant pot Portuguese Chicken and Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Instant pot Portuguese Chicken and Rice is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook instant pot portuguese chicken and rice using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot Portuguese Chicken and Rice:
- Make ready 3 quarter parts of chicken
- Make ready 1 tablespoon light soy sauce
- Get 1 tablespoon white cooking (can use regular white )
- Get 1/2 teaspoon sugar
- Make ready 2 small potatoes
- Prepare 3 carrots
- Prepare 1 small onion
- Take 3 cloves garlic minced
- Get 1/2 red pepper
- Take 1/2 green pepper
- Get 2 bay leaves
- Get 3/4 cups coconut milk
- Prepare 1 1/2 teaspoon turmeric
- Get 1 teaspoon cumin
- Get to taste Salt and pepper
- Get 1 tablespoon oil
- Take 1 cup jasmine rice
- Take 1 cup water
Instructions to make Instant pot Portuguese Chicken and Rice:
- Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes.
- While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices.
- Heat the instant pot to sear with oil. Add onion and garlic
- Add chicken… let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant.
- Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir.
- Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot.
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