Hi, I’m Elise. Today, we’re going to make salisbury steak and onion gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salisbury steak and onion gravy Recipe
Salisbury steak and onion gravy is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salisbury steak and onion gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury steak and onion gravy:
- Make ready 1 1/2 lb ground beef
- Make ready 1/2 cup seasoned bread cbs
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 1 tbsp ketchup
- Prepare 1 tsp worcestershire sauce
- Get 1 egg
- Get 1 large onion, chopped (I used the food processor)
- Prepare 1 tbsp olive oil
- Make ready 13 oz beef broth
- Take 2 tsp worcestershire sauce, for gravy.
- Take 2 tbsp water
- Prepare 2 tbsp cornstarch
Instructions to make Salisbury steak and onion gravy:
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
- Mix ground beef, bread cbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
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