Hello, I’m Laura. Today, I will show you a way to make easy sweet potato tart with healthy tart crust recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Sweet Potato Tart with Healthy Tart Crust Recipe
Easy Sweet Potato Tart with Healthy Tart Crust is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Sweet Potato Tart with Healthy Tart Crust is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy sweet potato tart with healthy tart crust using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Sweet Potato Tart with Healthy Tart Crust:
- Get 200 grams Sweet potatoes
- Prepare 100 ml Milk
- Prepare 1 Egg (preferrably large)
- Prepare 1 tbsp Cake flour
- Take 50 grams Sugar
- Make ready 1 dash Cinnamon
- Get 15 grams Butter (unsalted margarine is fine)
- Make ready 1 Black sesame
- Take Refer to (Recipe ID: 344146)
- Make ready 100 grams Pancake mix
- Take 50 grams Silken tofu
- Take Sweet potato topping:
- Get 1 Sweet potatoes
- Prepare 10 grams Butter or margarine
- Get 1 tbsp Honey
Instructions to make Easy Sweet Potato Tart with Healthy Tart Crust:
- Make your favorite tart crust. You can make the filling while the crust rests in the refrigerator. After filling the tart pan with the crust, put it in the refrigerator.
- Peel the sweet potatoes and boil them. You could also cut them into small pieces, place them in a bowl with some water and microwave until tender.
- [Filling:] Melt the butter and set it aside. In a separate bowl, combine the egg and sugar really well. Mash the sweet potatoes in a food processor.
- [Note:] Make the sweet potato paste by adding milk into the sweet potatoes in 2 batches. Add a half portion of the paste into the filling at Step 3, then add the remaining paste and mix to an even consistency.
- Add the margarine and other ingredients into the filling from Step 4. Add black sesame seeds or sweet potatoes with skin if desired.
- Pour the filling into the tart pan. Sprinkle black sesame seeds on top. Bake at 170℃ for 40 minutes.
- For the topping: Cut the sweet potatoes in 2-mm slices. Sauté the sweet potatoes in butter. Add honey and coat them evenly.
- Once the filling from Step 4 is in the tart mold, arrange the sweet potatoes on top and sprinkle on the black sesame seeds. Bake at 170℃ for 40 minutes. Cool before slicing the tart.
- I made a second version of a healthy tart recipe. I uploaded the recipe for the crust I make when I dont have tofu at home. Its a budget-friendly and healthy recipe. - - https://cookpad.com/us/recipes/142764-easy-healthy-tart-crust
- Cheers to my fellow health-minded chefs!
- For special occasions, like s, decorate the tart with whipped cream and make it gorgeous. If you are health-conscious, replace the milk with soy milk. Check the sweetness of the sweet potatoes before baking!
So that’s going to wrap it up with this exceptional dish easy sweet potato tart with healthy tart crust recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
