Hi, I’m Jane. Today, I’m gonna show you how to prepare brad’s chinese almond chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s Chinese almond chicken Recipe
Brad’s Chinese almond chicken is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Brad’s Chinese almond chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook brad’s chinese almond chicken using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brad’s Chinese almond chicken:
- Make ready For the almond gravy
- Take 1/3 cup butter
- Get 1/3 cup flour
- Take 6 Oz package blanched slivered almonds
- Make ready 1 qt half and half
- Prepare 1 tsp granulated chicken bouillon
- Make ready For the chicken
- Get 3 large chicken breasts, cut length wise into 1 strips
- Prepare 1 cup flour
- Prepare 1 tbs garlic powder
- Make ready 2 eggs, beaten
- Take 2 cups panko bread cbs
- Make ready Oil for frying
- Make ready Prepared jasmine rice
- Prepare Green onions for garnish
Instructions to make Brad’s Chinese almond chicken:
- In a dry pan over medium heat, toast almonds. Stir constantly until they brown well and get very aromatic. Set aside to cool.
- Melt butter in a wok or dutch oven. Add flour and make a roux. Stir constantly until mixture becomes very brown and nutty smelling.
- Meanwhile add cooled almonds to a food processor and chop fine.
- Add 2/3 of the almonds to the roux. Also add chicken bouillon. Slowly add cream to the roux in small amounts. Fully incorporate each time. About 3/4 of the qt should be good at first.
- Keep gravy warm on the lowest setting on the stove while frying the chicken.
- Heat oil for frying. It should cover about half of the chicken strip in the pan. Use a medium low setting.
- Mix flour and garlic powder. Place in a bowl. Place egg and panko in separate bowls.
- Dredge chicken in flour then egg, then panko. Place in hot oil and fry on both sides until panko is golden brown and chicken is cooked through. Drain on paper towels.
- During this process the gravy will thicken. Mix small amount of cream back in to keep texture creamy
- Plate rice. Place chicken over the top. Smother in almond gravy. Garnish with more toasted almonds and green onions. I served with a broccoli slaw with snow peas and toasted sesame ginger dressing. Serve immediately. Enjoy
So that is going to wrap this up for this special dish brad’s chinese almond chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
