Hello, I’m Elise. Today, we’re going to make tzatziki recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tzatziki Recipe
Tzatziki is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tzatziki is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tzatziki using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tzatziki:
- Make ready 300 ml Greek yoghurt
- Make ready 1/4 cucumber
- Get 1/3 bunch mint
- Prepare 1 tsp dill
- Get 1 tbsp lemon juice
- Prepare 1 clove garlic
- Take pinch salt
Steps to make Tzatziki:
- Add the yoghurt to a bowl. Chop the cucumber into small cubes, about 1/8 inch each. Finely chop the mint and add both to the yoghurt.
- Smash the peeled clove of garlic with the flat of a knife and put this in, too.
- Finally, add the dill, lemon juice and salt, stir, then put in the fridge for at least 40 minutes. All the flavours will seep into the yoghurt, so honestly, this part, where you do nothing, is the most important bit.
- Once it’s done, remove the garlic clove, as it’s an unpleasant surprise otherwise, and smear liberally over meat and bread to hide a multitude of culinary sins. Or just dip carrots in it, and eat it that way.
So that’s going to wrap it up with this special dish tzatziki recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
