Hi, I’m Clara. Today, I will show you a way to make brussel sprouts and sausage casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brussel sprouts and sausage casserole Recipe
Brussel sprouts and sausage casserole is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Brussel sprouts and sausage casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have brussel sprouts and sausage casserole using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Brussel sprouts and sausage casserole:
- Make ready 1 lb sausage (any kind)
- Get 3 lbs Brussel sprouts
- Make ready 1 large onion
- Get 1 1/2-2 cups cheese(any good melting kind)
- Get 1/2 cup heavy cream
Instructions to make Brussel sprouts and sausage casserole:
- Preheat oven to 400 and roast vegetables for 20 minutes. Cook sausage in skillet. Add veggies and sausage into a greased(I use a little oil to coat dish) casserole dish, add cheese and heavy cream. Mix all together and bake for 20 to 25 minutes.
So that’s going to wrap it up for this exceptional dish brussel sprouts and sausage casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
