Hi, I am Joana. Today, I will show you a way to prepare easy & tender salisbury steaks recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy & Tender Salisbury Steaks Recipe
Easy & Tender Salisbury Steaks is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy & Tender Salisbury Steaks is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- Make ready 1 1/2 lb ground beef
- Take 1/2 cup bread cbs
- Prepare 1 can french onion soup
- Make ready 1 egg
- Take 1/4 tsp ground black pepper
- Make ready 1/4 tsp salt
- Make ready 1 small red onion, chopped
- Take 1/4 cup red pepper
- Get 1/4 cup water
- Get 1/4 cup ketchup
- Take 1/4 tbsp mustard
- Make ready 1 tbsp worcestershire sauce
- Prepare 1 tbsp all-purpose flour
Instructions to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread cbs, onion, red pepper, eggs, salt and ground pepper.
- Shape into round or oval patties.
- In a frying pan, brown both sides of the patties.
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- Serve with any side dish you like and enjoy!
So that is going to wrap it up for this distinctive dish easy & tender salisbury steaks recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
