Hi, I am Marie. Today, we’re going to make juicy salisbury steak recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Juicy Salisbury Steak Recipe
Juicy Salisbury Steak is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Juicy Salisbury Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook juicy salisbury steak using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Juicy Salisbury Steak:
- Get 2 lb ground beef
- Get 1 envelope lipton beefy onion soup
- Get 1/2 cup stuffing mix
- Prepare 1/2 cup water
- Take 1 salt, pepper & garlic powder
- Prepare 2 can favorite gravy
Instructions to make Juicy Salisbury Steak:
- Preheat oven to 350
- Mix beef, onion soup, stuffing & water
- Shape into oval shaped patties
- Bake for 45 minutes or until juices run clear
- Once cooked, drain fat, add gravy. Bake an additional 15 minutes
So that is going to wrap it up for this special dish juicy salisbury steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
