Hello, I’m Laura. Today, I’m gonna show you how to make smores cheesecake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smores cheesecake Recipe
Smores cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Smores cheesecake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have smores cheesecake using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smores cheesecake:
- Get for the ganache
- Prepare 1 1/2 c. chocolate chips
- Take 3/4 c. heavy cream
- Prepare for the crust
- Prepare 1 sleeve graham crackers, crushed
- Make ready 5 tbsp melted butter
- Make ready 1/4 c sugar
- Prepare Pinch kosher salt
- Make ready 1 sleeve of graham crackers, separated into sticks
- Prepare for the cheesecake
- Get 16 oz. (2 blocks) cream cheese, softened
- Make ready 3/4 c. powdered sugar
- Prepare 1 1/2 c. cold heavy cream
- Prepare 1 tsp. pure vanilla extract
- Make ready 1/4 tsp. kosher salt
- Prepare mini marshmallows
Instructions to make Smores cheesecake:
- Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat.
- Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Let cool slightly.
- Make crust: In a large bowl, mix together graham cracker cbs, melted butter, sugar and salt. Grease an 8” springform pan with cooking spray and press mixture into pan
- Pour about half of the ganache over the crust, then line the graham cracker sticks around the edges of the pan standing up to form a wall
- Make the cheesecake: In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form. Add vanilla and stir until combined.
- Pour cheesecake mixture over the ganache and smooth out with a spatula. Pour remaining ganache over the cheesecake then top with mini marshmallows
- Freeze until firm, at least 5 hours and up to overnight.
- Right before serving, broil until the marshmallows are golden, about 2 minutes.
So that is going to wrap it up with this exceptional dish smores cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
