Hello, I’m Clara. Today, I’m gonna show you how to prepare basque burnt cheesecake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basque Burnt Cheesecake Recipe
Basque Burnt Cheesecake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Basque Burnt Cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook basque burnt cheesecake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Basque Burnt Cheesecake:
- Prepare 225 g Cream cheese (room temperature)
- Prepare 60 g Sugar
- Get 2 Whole eggs
- Make ready 110 ml Cream
- Make ready 20 g All purpose flour
- Get 1 g Salt
- Take 1/2 teaspoon Lemon juice
Instructions to make Basque Burnt Cheesecake:
- Preheat oven to 210 degree Celsius
- Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2 above top of the pan on all sides
- Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth
- Turn the beater to low speed and add the eggs in, one at a time
- Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated
- Pour the batter into the prepared pan
- Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly
- Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown
- Remove the cake from the oven and let it cool completely before removing it from the pan
- Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋
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