Hi, I’m Marie. Today, I will show you a way to prepare even easier salisbury steak recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Even Easier Salisbury Steak Recipe
Even Easier Salisbury Steak is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Even Easier Salisbury Steak is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook even easier salisbury steak using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Even Easier Salisbury Steak:
- Make ready 1 10 1/2 oz can golden mushroom soup, undiluted
- Take 2 lb ground round
- Make ready 1/2 cup italian breadcbs or crushed ritz crackers
- Prepare 1 large egg, beaten
- Take 1/2 tsp garlic powder
- Take 1 tbsp Worcestershire sauce
- Take 1 envelope onion soup mix
- Make ready 1/3 cup water
- Take 1 salt & pepper to taste
Steps to make Even Easier Salisbury Steak:
- preheat oven to 350°F. mix 1/4 cup mushroom soup and all ingredients except water together in a big bowl, combine well
- shape into oval patties. i made 8, but amount depends on size you make yours
- spray 3 quart casserole with cooking spray & place patties in pan. it might be a little tight, but its fine because they will shrink a little as they cook
- bake for approximately 40 minutes…my oven runs extremely hot so it only took 20 mins, but 40 is about right for most
- drain fat
- combine remaining mushroom soup and 1/3 cup water, pour over patties
- bake another 10 minutes. i served mine over homeade mashed potatoes but egg noodles work well too.
- **just a note for people cooking for fusspots like me…my husband loves mushrooms & onions but kids detest them, so i sift out the offending veggies & put them all in my hubbys patties. i also only spooned a little of the mushroom soup (minus shrooms!) on top of their patties & poured Heinz bistro au jus beef gravy over theirs, and in the pan all around all the patties. that way everyone got the gravy they liked and the flavors combined nicely
So that is going to wrap it up with this special dish even easier salisbury steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
