Hi, I am Elise. Today, I’m gonna show you how to make vickys pumpkin pancakes cinnamon crumble topping, gf df ef sf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Pumpkin Pancakes Cinnamon Crumble Topping, GF DF EF SF Recipe
Vickys Pumpkin Pancakes Cinnamon Crumble Topping, GF DF EF SF is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vickys Pumpkin Pancakes Cinnamon Crumble Topping, GF DF EF SF is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys pumpkin pancakes cinnamon crumble topping, gf df ef sf using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pumpkin Pancakes Cinnamon Crumble Topping, GF DF EF SF:
- Make ready Pancake Mix
- Make ready 165 grams gluten-free flour mix*
- Make ready 2 tbsp brown sugar
- Take 2 tsp baking powder
- Get 1 1/2 tsp pumpkin pie spice - see my posted recipe if needed
- Take 1/4 tsp salt
- Take 260 ml light coconut milk
- Take 140 grams pumpkin puree - the canned stuff is perfect
- Get 4 tbsp oil
- Take 1 tsp vanilla extract
- Get Cinnamon Crumb Topping
- Make ready 35 grams gluten-free flour mix*
- Take 35 grams brown sugar
- Get 1/2 tsp cinnamon
- Prepare 2 tbsp sunflower spread / butter
Steps to make Vickys Pumpkin Pancakes Cinnamon Crumble Topping, GF DF EF SF:
- My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour
- Put the topping ingredients in a bowl and rub between your fingertips to form crumbs. Set aside
- Whisk the wet pancake ingredients together then add to the dry ingredients. Mix until just combined
- Heat a frying pan on medium-low and spray lightly with oil
- Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry
- Gently flip over and top generously with some cinnamon crumb mixture. Cook until the underside is golden and the crumb topping starts to firm up and get crunchy
- Repeat until the batter crumb topping is all gone. You should get 8 pancakes from the batter. You can make the topping crisper by putting the pancakes under the grill for a minute
- Serve with some syrup or safe butter / spread
So that is going to wrap this up with this distinctive dish vickys pumpkin pancakes cinnamon crumble topping, gf df ef sf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
