Hi, I’m Laura. Today, I will show you a way to make homemade pound cake with buttercream frosting😍🎂 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Homemade pound cake with buttercream frosting😍🎂 Recipe

Homemade pound cake with buttercream frosting😍🎂 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade pound cake with buttercream frosting😍🎂 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Homemade pound cake with buttercream frosting😍🎂:

1. Make ready For dry batter:
2. Make ready Plain flour (2 cups)
3. Get Baking powder (1 tsp)
4. Take Salt (1/2 tsp)
5. Make ready For wet ingredients:
6. Make ready Unsalted Butter (1 cup)
7. Take Sugar (1 cup)
8. Take Eggs (2)
9. Prepare Orange zest (2-4 tbsp)
10. Prepare For buttercream:
11. Take Butter (1 cup)
12. Get Sugar (1/2 cup)
13. Get Milk (2-3 tbsp) to make light n fluffy
14. Make ready Lemon zest (4 tbsp)
15. Take Coconut powder (1 tbsp)
16. Prepare Strawberry for garnish

Instructions to make Homemade pound cake with buttercream frosting😍🎂:

1. Arrange ingredients.
2. Mix and melt butter in microwave for 20 seconds.
3. Add sugar and mix well until dissolved.
4. Add 1 egg.
5. Mix well.
6. Add another egg.
7. Whisk well.
8. Mix plain flour with baking powder and salt in a different bowl.
9. Gradually add dry batter in butter mixture and mix well.
10. When smooth add orange zest.
11. Mix well and must be pastey but don’t over mix.
12. In a bowl spread butter.
13. Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
14. For butter cream icing mix butter well and add lemon zest.
15. Add in sugar and mix well.
16. Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
17. Enjoy

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