Hi, I am Elise. Today, we’re going to make cream cheese taco soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese Taco Soup Recipe
Cream Cheese Taco Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cream Cheese Taco Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cream cheese taco soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Taco Soup:
- Make ready 1 lb Ground Beef
- Take 1 can Rotel
- Make ready 1 can Kidney Beans drained
- Take 1 can Corn
- Make ready 1 can Diced Tomatoes
- Get 1 envelope Taco Seasoning
- Take 1 envelope Dry Ranch Mix
- Prepare 8 oz Cream Cheese
- Make ready 1 3/4 cup Water
Steps to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
So that’s going to wrap this up with this distinctive dish cream cheese taco soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
