Hello, I am Clara. Today, we’re going to make salisbury steak recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salisbury Steak Recipe
Salisbury Steak is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Salisbury Steak is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salisbury steak using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Get 4 Cube steak
- Take 2 cup Beef broth
- Make ready 1 lb Fresh mushrooms, sliced
- Get 1 large Onion, chopped
- Make ready 1/4 cup Seasoned flour
- Make ready 4 tbsp Water
Steps to make Salisbury Steak:
- Heat olive oil in skillet
- Add seasoned cubed steaks. Cook about 3-4 minutes on each side.
- Remove steaks from skillet. Set aside and cover.
- Add mushrooms and onion to skillet. Cook until onions are translucent.
- Add beef broth.
- In a small bowl, mix seasoned flour and water in to a loose paste. About the consistency of pancake batter.
- Slowly whisk flour water mixture into the beef broth until it reaches your desired thickness.
- Place steaks back in the mushroom gravy and let steaks finish cooking through slowly.
- Serve over your favorite mashed potatoes
So that’s going to wrap it up for this special dish salisbury steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
