Hi, I’m Kate. Today, we’re going to prepare american chop suey with white rice #america recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
American Chop Suey with White Rice #america Recipe
American Chop Suey with White Rice #america is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. American Chop Suey with White Rice #america is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook american chop suey with white rice #america using 19 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make American Chop Suey with White Rice #america:
- Get chop seuy
- Get 2 lbs. Stir Fry Beef, (cut into bite size pieces; then browned)
- Prepare 1 pkg. Celery, (chopped and sauteed)
- Get 2 LG. Onions, (chopped and sauteed)
- Make ready 2 Garlic cloves, (minced and sauteed)
- Prepare 5 cups Fresh bean Sprouts
- Prepare 16 oz. Swanson’s Chicken Broth 33% Less Sodium
- Take 2 cups cold water
- Take 1/4 cup soy sauce; (I use lite)
- Make ready 1/4 cup cornstarch
- Make ready 1 Tsp. Turmeric
- Take 1 Tsp.garlic powder
- Get 1 Tsp. Fresh ground black pepper
- Make ready 1/2 Tsp. Onion powder
- Take 1/4 Tsp. Asian sweet ginger garlic
- Get Pinch salt
- Prepare rice
- Take 3 \4 cup of dry rice, (rinsed and drained.)…I use Jasmine rice
- Make ready Water; (fill according to the instant-pot/rice maker directions)
Steps to make American Chop Suey with White Rice #america:
- Prep time: 20 to 25 minutes
- Chop all vegetables and meat into bite size pieces; then mince your garlic.
- Saute’ all vegetables and garlic; then pour into a large pot.
- Over medium heat; Brown the meat; then pour meat and juices into the pot also.
- Add the chicken broth and water to just cover meat and vegetables;
- Bring to a boil; then reduce heat to a simmer, and cook for 1 hour.
- Mix together 1/8 cup cornstarch with 1/4 cup of broth or water; shake well.
- Then add bean sprouts, soy sauce, spices and cornstarch mixture; stir and cook on simmer for an additional 5 to 10 minutes. Ready to serve.
- Rice:
- Using an instant rice maker; spray the pot with oil or Pam.
- Add 3/4 cup of rice to a bowl and rinse the rice 4 times or until water is clear.
- Add rice to prepared pot add water; (according to your instant pot directions); then put a clean kitchen towel over it and then your instant pots lid.
- Cook according to your instant pots directions.
- When done, fluff rice with a fork. Ready to serve.
- In a dinner bowl put 1 cup of the chop seuy; then top the chop seuy with 1/2 cup of rice…..garnish if you wish!…..ready to serve enjoy!
So that’s going to wrap this up with this distinctive dish american chop suey with white rice #america recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
