Hi, I’m Joana. Today, I will show you a way to make the best cranberry relish ever recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The best cranberry relish ever Recipe
The best cranberry relish ever is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. The best cranberry relish ever is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook the best cranberry relish ever using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make The best cranberry relish ever:
- Get 2 (3 oz) small package raspberry jello
- Take 1 (3 oz) small packages cherry jello
- Make ready 1 cup white sugar divided
- Get 3 cups boiling water
- Get 1 large orange with rind left on cut up and seeded
- Make ready 1 package (12 oz) fresh or frozen cranberries
- Get 1 Tablespoon crystalized ginger
- Prepare 1-2 granny Smith apples with skin on and cut up
- Prepare 1 can (20 oz) crushed pineapple in juice don’t drain
- Take 1 1/2 cups walnuts chopped
- Get topping *
- Prepare 1 (16 oz) container sour cream
- Make ready 1 (10 oz) bag mini marshmallows
- Take 1/2 cup real mayonnaise
Steps to make The best cranberry relish ever:
- Dissolve jello in hot water and set aside
- In a food processor grind up orange till finally chopped with 1/2 cup sugar then add in cranberries and other 1/2 cup of sugar and candied ginger and grind up again till finely chopped
- Place mixture in a 9 × 13 inch non metal dish
- Grind up apples till finely chopped
- Then mix with cranberry orange mixture
- Mix in jello, pineapple, and walnuts and mix well
- Cover with plastic wrap and chill overnight
- Topping
- Mix sour cream, mini marshmallows, and mayo all together
- Cover and chill overnight mix well and spread over cranberry relish or serve with it.
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