General tso’s chicken and fried rice
General tso’s chicken and fried rice

Hello, I am Jane. Today, I will show you a way to prepare general tso’s chicken and fried rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

General tso’s chicken and fried rice Recipe

General tso’s chicken and fried rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. General tso’s chicken and fried rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have general tso’s chicken and fried rice using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make General tso’s chicken and fried rice:

  1. Take pieces Boneless Chicken breast or chicken thighs cut in
  2. Prepare 1 egg
  3. Take 1/2 onion
  4. Prepare 1/2 cup cornstarch and 3 tbsp cornstarch
  5. Prepare 1/2 tbsp salt
  6. Prepare 1/2 tbsp pepper
  7. Get 1/4 cup distilled white vinegar
  8. Take 1 tbsp crushed pepper flakes
  9. Prepare Chinese 7 spice seasoning
  10. Make ready Grated ginger
  11. Make ready 2 cloves garlic
  12. Get 2 tbsp sesame oil
  13. Make ready 2 tbsp sugar
  14. Take 1 tbsp brown sugar
  15. Make ready 1/2 cup water or chicken broth
  16. Prepare 1/4 cup soy sauce (low sodium or mushroom soy are great subs)
  17. Prepare 1 1/2 canola or vegetable oil for frying
  18. Take For the rice:
  19. Prepare Cold Jasmine rice
  20. Get 1/2 onion
  21. Prepare Sesame oil
  22. Get 1 egg

Steps to make General tso’s chicken and fried rice:

  1. Cover your chicken pieces in salt, pepper, egg and cornstarch set aside.
  2. Heat your oil and fry the chicken.
  3. In a pan toast your red pepper flakes and Chinese spices for 30 seconds
  4. Add sesame oil, ginger and garlic. Let it cook for 40 secs then stir in both sugar and brown sugar for 40 secs.
  5. Stir in the vinegar, soy sauce, water, and 3 tbsp of cornstarch to pan turn on low to simmer and keep stirring till thick
  6. In a separate pan on med-high coat the bottom with sesame oil and canola oil. Cook the egg and onions first then add the cold rice.
  7. Stir in soy sauce till rice mixture is fully covered. Cook for 3 mins or until desired crispiness
  8. Once chicken is finished, add to a separate pan with onions and broccoli. Cook on high and slowly mix in the sauce.
  9. Plate and enjoy!🤗🤗

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