Hello, I am Clara. Today, I will show you a way to make salisbury steak recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salisbury Steak Recipe
Salisbury Steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Salisbury Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have salisbury steak using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Get 1 lb ground hamburger meat
- Take 3 clove garlic chopped
- Get 1 egg
- Get 1 salt and pepper to taste
- Prepare 1/4 worcestershire sauce + 1 tablespoon
- Make ready 1 can chicken broth
- Take 3 tbsp ketchup
- Take 2 tbsp flour
- Prepare 2 tbsp butter
- Get 1 small container mushrooms chopped
- Make ready 1/2 onion sliced
- Take 1/4 cup marsala
- Get 5 slice provolone cheese optional
Steps to make Salisbury Steak:
- In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper
- Cble chop meat over top of egg mixture and combine all by hand, form into patties
- In large skillet heat 1 tablespoons oil till hot then add patties
- Cook until browned on both sides but not cooked through
- Remove from pan onto plate
- Drain oil from pan and wipe clean
- In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well
- Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt
- Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala cook 2-3 min
- Serve patties topped with onion and mushroom mixture and smothered in sauce
- As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean
So that’s going to wrap this up for this distinctive dish salisbury steak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!