Hello, I am Marie. Today, we’re going to prepare salisbury steak recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salisbury Steak Recipe
Salisbury Steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Salisbury Steak is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salisbury steak using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Make ready Step 1
- Get 1 lb Lean Ground Beef
- Prepare 1 can Cream of Mushroom Soup
- Get 1/2 cup Seasoned Bread Cbs
- Take 1 large Egg (Slighly Beaten)
- Make ready 1/2 cup Chopped Onions
- Get 1 tsp Steak Seasoning
- Get Step 2
- Prepare 1 tbsp Oil
- Take 2 tbsp Butter (Divided)
- Get Step 3
- Get 1/4 cup Cognac
- Get 8 oz Sliced Mushrooms
- Prepare 2 cup Beef Broth
- Prepare 1 packages Brown Gravy Mix (1.2 oz)
Instructions to make Salisbury Steak:
- In a large bowl, combine beef, 1/4 can mushroom soup, bread cbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
- Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
- Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
- Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.
So that is going to wrap it up for this exceptional dish salisbury steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!